The distillery’s classic London Dry Gin features a botanical blend of 13 herbs and spices including juniper, cloves, mandarin orange, Ceylon cinnamon, Cassia cinnamon grains of paradise, angelica root, key lime, coriander, orris, cardamom, liquorice, and Sarawak pepper. Distilled using a mixture of vapour infusion and maceration, the resulting gin boasts layers of flavours, balanced and smooth enough to enjoy neat yet bold enough to serve with tonic or in a cocktail.