The "Japanese style smoked meat skewers" are professionally
designed with true Japanese flavors and produced with
authentic Japanese sauces and marinades The intense meat
aroma and smokey flavor combine to allow you to completely
experience Japanese meals, and your quest for the essentials
of Japanese food culture will take you to new heights.

Satay skewers and satay meats are other names for Balinese
skewers They a re skewered after being marinated in sauce
They are seasoned with a variety of spicy satay sauces
whether they're grilled, fried, or cooked Satay is an
Indonesian dish It has become Indonesia's national dish and
one of Southeast Asia's and local favorite dishes

Korean style BBQ skewers and Korean dramas are " that no Korean devotee can live without The marinated skewers can be prepared and consumed by grilling, frying, or cooking with a cup of shochu or by simply wrapping them in lettuce and garlic slices and topping them with Ssamjang 쌈장 Korean spicy dipping sauce) or Doenjang 된장 Korean fermented soybean paste) sauce, whichever method suits you best!