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Panel Discussion : Nourishing the Future

26 Sep 2023
Innovation Stage
Innovation Stage
Nourishing the Future: Exploring the Path to Food Security aims to to address one of the most pressing global challenges of our time: ensuring access to safe, nutritious, and sustainable food for a growing population. Be a part of the vital conversation on shaping the future of food production, ensuring food security, and creating sustainable and resilient food systems for generations to come.
Moderator
David Ettinger, Partner - Keller & Heckman Law
Speakers
Farshad Shishehchian, Group Chief Executive Officer / Founder - Blue Aqua International Pte Ltd
Peter Yu, Program Director - APAC-Society for Cellular Agriculture
William Chen, Michael Fam Endowed Chair Professor - National Technology University of Singapore
Raffael Osen, Head of Food Processing Engineering - A*STAR - Singapore Institute of Food and Biotechnology Innovation (SIFBI)
Johnny Yeung, Assistant Director,Regulatory Standards and Veterinary Office - Singapore Food Agency
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